Services

Temperature-controlled storage from deep freeze to chilled, with pallet-level traceability and port-side dispatch.

Deep freeze storage

For seafood, meat, ice cream, and frozen ready-to-eat foods. Three independently controlled chambers with 24×7 monitoring and redundant refrigeration.

Temperature−25°C to −18°C

Ideal forSeafood exporters, frozen food distributors, ice cream companies

Chilled storage

For dairy, fresh produce, FMCG goods, and pharmaceuticals that need stable, verified temperature control above freezing.

Temperature0°C to +20°C

Ideal forDairy companies, pharma logistics, fresh produce handlers

Pallet-based warehousing with full traceability

Every pallet is tracked by location, contents (down to case/SKU level), and full movement history. Clients get portal access to their own stock in real time.

TemperatureFacility-wide

Ideal forAny client who needs audit-ready inventory records

Dispatch & loading services

Two loading docks and four reefer truck plug-in points keep the cold chain unbroken during receiving and dispatch. Staging area with tracked pallet capacity.

TemperatureAnte room 4–8°C

Ideal forInter-state distributors, export consignments

Flexible contracts

Short-term monthly storage or long-term 6–12 month contracts. Volume-based pricing for clients storing 100+ pallets.

Temperature—

Ideal forSeasonal storage, long-term inventory positioning